ArgFoodFest - GALA DINNER NIGHT

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ArgFoodFest - GALA DINNER NIGHT

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GALA DINNER @ The Margaret Mitchell House

979 Crescent Ave NE Atlanta, GA 30309

SATURDAY MAY 25 | 7:00 P.M. - 10.30 P.M. 

 

Celebrating “25 de Mayo”, the first independent government in Argentina

 


7:00 P.M. “Gone With the Wind” cocktail and hors d’oeuves in the house museum and Silent Auction
8:00 P.M. Fourth course plated, sit-down dinner created by our chefs from Argentina Nadia Arce & Richard Oyarzun.
8:45 P.M. Spectacular live performances: Tango show by dancers Carla Bianchi and Nicolás Filipeli. Argentinian folk dance “Malambo & Boleadoras” by Matías Rivas (finalist of America's got talent) and Nicolas Rivas from "Tropilla Malambo".
9:30 P.M. International Tango Orchestra “Tanghetto”. Opening by Athens Tango Project
- “25 de Mayo” commemorative desert presented by Chef Preston Gouge.

 

Menu (Spanish):

• EMPANADA A CUCHILLO CON EMULSIÓN DE MORRONES AL RESCOLDO Y CHIMICHURRI DE RICA RICA  , TEXTURA DE QUESO 

• CORDERO, MENTA Y LIMON, PAPAS CON MERQUEN,CREMA DE MAIZ Y CHUTNEY DE REMOLACHAS Y UVAS 

• ENSALADA DE VERDES CON DRESSING PATAGONICO 

• OPCION VEGETARIANA: AGNOLOTTI RELLENO DE RICOTTA CON SALSA DE HONGOS Y ESPECIAS ANDINAS 

• POSTRE PRESTON

• PAN DE ANANA,ROMERO, QUESO SARDO 

 

 Menu (English):

• HAND-CHOPPED MEAT EMPANADA WITH EMULSION OF RED-PEPPERS ON ASCUAS AND CHIMICHURRI OF RICA RICA SPICES, CHEESE TEXTURED

• LAMB, MINT AND LEMON, POTATOES WITH MERKEN, CREAM OF CORN AND CHUTNEY OF BEETS AND GRAPES

• GREENS SALAD WITH PATAGONIAN DRESSING 

• VEGGIE OPTION: AGNOLOTTI FILLED WITH RICOTTA, MUSHROOMS SAUCE AND ANDEAN SPICES

• DESSERT CREATED BY CHEF PRESTON GOUGE INSPIRED IN "25 DE MAYO" CELEBRATIONS

• BREAD WITH PINAPPLE, ROSEMARY AND SARDO CHEESE FLAVORS

 

Ticket includes all the food and selection of argentinian wines